Agave cupreata | |
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Scientific classification | |
Kingdom: | Plantae |
clade: | Angiosperms |
clade: | Monocots |
Order: | Asparagales |
Family: | Asparagaceae |
Subfamily: | Agavoideae |
Genus: | Agave |
Species: | A. cupreata |
Binomial name | |
Agave cupreata Trel. & Berger |
Agave cupreata Trel. & Berger (Agavaceae), is found only on mountain slopes of the Rio Balsas basin in the Mexican states of Michoacan and Guerrero at elevations of 1,200-1,800 meters [1]. A. cupreata is a long-lived plant with mature leaves reaching between 40–80 cm in length and a flowering stalk of 4–7 m[1]. The age of maturity for A. cupreata is variable, but generally occurs at any time from 5–15 years [2]. A monocarpic perennial which does not reproduce clonally, A. cupreata allocates its accumulated resources toward the production of a single inflorescence and dies following the production of seeds[3].
Communities in the mountains of Guerrero harvest and make mescal out of Agave cupreata, known locally as maguey papalote[2].